I know it seems like we are eating soup all the time around our house. Well, you would not be exactly wrong if you were thinking that. I personally love having soup around each week. It always gives me something warm to eat for lunch. We usually freeze a portion too. It makes for a nice quick dinner when you don't have the time to cook. Here is another one of my favorite soups that Anna cooks. She has provided the recipe below. I hope someone enjoys this tasty dish soon!
Ingredients:
1 (16oz.) drained can pinto beans
1 (16oz.) drained can kidney beans
1 (16oz.) drained can black beans
1 (16oz.) drained can corn
1 (16oz.) can of stewed tomatoes
1 package of dry taco seasoning mix
1 package of dry ranch dressing mix
2 lbs. of cooked and drained ground beef or chicken
1 onion
1 small can of chopped chilies (optional)
1-1/2 cups of water
Grated cheese, green onions
Tortilla chips
Steps:
1.) Brown the meat and onion until no pink remains
2.) Add to a large pot with all the canned items.
3.) Add the water and dry package ingredients.
4.) Stir until well mixed over a medium heat.
5.) Cook until hot (about 15-20 minutes)
6.) Serve in soup bowls topped with chopped onion, grated cheese, and tortilla chips.
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